You can use whatever fruits you have around to make these babies. Just chop larger fruits into small chunks (think blueberry size!) or if using frozen, do not thaw.

2 cups rice flour
2 1/2 tsp xanthan gum
2 tsp baking powder
1/4 tsp Himalayan crystal salt
1 cup coconut palm sugar
1/2 cup coconut oil (extra virgin)
1 cup milk (I make fresh hemp milk)
1 1/2 tsp vanilla extract
1 1/2 cups fruits

Heat oven to 350. Grease muffin tins or line with little paper cupcake cup thingies.
In a medium bowl, mix flour, xanthan gum, baking powder and salt. In a large bowl, mix oil and sugar. Add milk and vanilla, mix. Then stir in flour mixture until just mixed. Mix in fruits, fill muffin tins and then bake for about 30 minutes, or until edges are browner and muffin top is firm to touch.

I baked mine in baby bundt tins… I just love the shape!!