Salad. Who says vegan food can’t be cheap, fast and easy?

There are no excuses for not eating fresh vegetables.

1 baby bok choy, chopped (or other leafy green you have around)
1 carrot, grated
1 lime or lemon
1 tbsp olive oil
1 tbsp balsamic vinegar
sesame seeds
nutritional yeast

Toss together. Squeeze juice of lemon or lime, add oil and vinegar (I like a little extra balsamic on mine). Garnish with nutritional yeast and sesame seeds. Serves 1. Eat. Stay sexy long time.

For more colorful salads, add a shredded beet, avocado, roasted tamari almonds, and/or different kinds of seeds.