I am lucky enough to live in a city where there are vegan restaurants on almost every other corner, and most of them even deliver. I am spoiled, I know, and I am very aware of this because every time I leave Los Angeles I have to pack an arsenal of vegan snackies. Some people would argue that I make things more difficult than necessary because I don’t like to eat at restaurants that serve meat and dairy (I had some bad experiences with cross contamination, like, sour cream on my guacamole!! I am forever paranoid now). But it makes me all the more grateful to get home and order vegan sushi… Only in LA friends. It’s not a paradox. It’s part of the cult.
M Cafe makes some killer sushi, but it’s super easy to make at home…
1 cucumber or zucchini
1 carrot, grated
1 avocado
Nori (seaweed) sheets
Sprouts
Soy sauce, Braggs, or your favorite sauce for dipping (I combine a tsp of miso paste with a tbsp of nutritional yeast and a little water for my sauce)
Thinly slice cucumbers or zucchini.
Lay a few slices on a sheet of nori, top with carrots, avocado and sprouts. Feel free to include rice for a heartier meal. I also like to spread my sauce inside the sushi instead of dipping. Roll that baby up into a cone shape and grub. Chew well, then repeat. Join the cult.



