Delicious, nutritious and yummy for your tummy. They are not super sweet, and they have lots of protein and fiber. I eat these for breakfast. And lunch. And dinner. And in box. And with a fox. I would eat them on a train. I would eat them on plane. I love these cookies Sam I Am.

3 cups rolled oats (gluten free oats do exist!! Check your health food store, or order online.)
1 cup brown rice flour
1 cup coconut palm sugar
1/4 cup dried currants
1/4 cup golden hunza raisins
1/3 cup sunflower seeds
3 tablespoons hemp seeds
1 1/2 t. cinnamon
1 1/2 t. ginger
1/2 t. nutmeg
1/2 t. baking powder
3/4 cup plus 2 T. melted coconut oil
2 T. cornstarch
3/4 cup water

Preheat oven to 400. Line 2 or 3 baking sheets with parchment paper. Mix dry ingredients except cornstarch in large bowl. Add oil, mix thouroughly. Combine water and cornstarch in a separate bowl, whisk together and add to the rest of the ingredients. Mix again, and let the mixture set for about 5 to 10 minutes. Drop generous spoonfuls onto baking sheets, flatten into desired cookie shapes and sizes (the cookies do not really spread, so you don’t have to worry about them running together). Bake for about 15 minutes, or until edges are just browned. If you have racks, let them cool on racks after 5 minutes or so. Bake love, eat love, be love!!